Red
2022
Domaine Marchais
Quiet Hill
Beaujolais, France · Gamay
Crushed raspberry, wet stone, a whisper of violet.
One bottle · 750ml
€ 24
The cellar · openSpring drop · 2026 · 41 labels
412
Labels
38
Growers
1.8k
Dinners
06
Cities
A quieter way
to keep wine,
drink wine,
and plan a dinner.
Tonight's pour
The one for the lamb.
Smoked plum, graphite, a long savoury finish.
Loire · 2020€92
Sea-spray · 2023
Salt & Slate
Rías Baixas · Albariño
Last drop
2 days ago
Couriers out
12 today
Lowest stock
Cathedral · 4 left
Tonight's pairing
Crisp white, roast chicken
BeaujolaisJuraMoselEtnaLoireRías BaixasBandolChampagneBrdaDouroBarossaPenedèsBeaujolaisJuraMoselEtnaLoireRías BaixasBandolChampagneBrdaDouroBarossaPenedèsBeaujolaisJuraMoselEtnaLoireRías BaixasBandolChampagneBrdaDouroBarossaPenedès
● From the field · Côte-Rôtie, dawn
We import slowly,
one parcel at a time.
38
Growers
12
Countries
1.4°
Cellar
100%
Family
● Two ways in
We sell wine.
Mostly we plan dinners.
Druivensap is built around the moments people actually open a bottle. Tell us what you're cooking, or which restaurant's list you're chasing — we'll come back with a small, considered cart.
01 · Tonight
The dinner planner.
Tell us the courses, the guests, how thirsty everyone is. We work out the bottles, the count, and whether you should pull a magnum.
Courses
1—5
Guests
2—24
Pour
Tasting / generous
Open the planner
02 · As poured at…
Restaurant cellars.
Pick a kitchen — Librije, Septime, Noma — see the bottles their sommelier actually pours, and add a small case in one click.
De LibrijeBouillon d'AmsterdamNomaLido 84De Kas
Browse cellars
● The library · spring 2026
Eight labels
worth the candles.
412
In the cellar
38
Growers
14
Magnums
White
2023Bodega Forjas del Salnés
Salt & Slate
Rías Baixas, Spain · Albariño
Sea-spray, white peach, a flinty tail.
One bottle · 750ml
€ 28
Red
2019
Tenuta di Trinoro
Slow Sunday
Tuscany, Italy · Cabernet Franc
Black cherry, leather, a slow plume of tobacco.
One bottle · 750ml
€ 64
Skin contact
2021
Movia
Garden Door
Brda, Slovenia · Ribolla Gialla
Quince skin, dried apricot, black tea.
One bottle · 750ml
€ 36
Red
2018
Domaine Leroy
Cathedral
Burgundy, France · Pinot Noir
Rose petal, forest floor, a slow, unhurried bloom.
One bottle · 750ml
€ 240
Sparkling
2017
Egly-Ouriet
Granite
Champagne, France · Pinot Noir
Pastry, ripe pear, a chalk-and-iron backbone.
One bottle · 750ml
€ 120
Red
2022
Envínate
Driftwood
Canary Islands, Spain · Listán Negro
Salt, volcanic ash, sour cherry, woodsmoke.
One bottle · 750ml
€ 34
Red
2019
Quinta do Crasto
Black Vinyl
Douro, Portugal · Touriga Nacional
Black plum, bitter chocolate, dried herb.
One bottle · 750ml
€ 46
● The house · how we drink
Six rules,
none of them strict.
Druivensap doesn't believe in wine clubs that ship without asking. We believe in a small list, a careful kitchen, and the bottle that arrives on a Tuesday because someone wrote to ask.
A note from Joris, who buys
“I import what I'd open on a Sunday — for my mother, for a friend, for the table I'm sitting at. Then I tell you what it's like. That's the whole shop.”
The cellar, 14°C.
● Live
01
A red can be served cool.
Most of the time, it should be. We tell you when on the bottle's note.
02
Magnums are for nights, not status.
Same wine, slower oxidation, more time at the table. We stock fourteen.
03
Vintage means weather, not magic.
We taste through bad years. Sometimes the lesser vintage is the better dinner.
04
The third glass is the honest one.
First glass is the wine making its case. Third is the wine being itself.
05
Pair to the cook, not the recipe.
If you like a richer red, pour one. The fish will be fine.
06
A small list ages best.
412 labels, total. We'd rather know each one than chase the catalogue.
● As poured at…
Six dining rooms,
their lists, our cellar.
★★★EST. 1993
ZwolleDe Librije
★★★ · est. 1993 · 1800 bottles
De Librije.
Zwolle, Netherlands · Jonnie & Thérèse Boer
A library of fermentation, fire and the Dutch landscape. The wine list is famously deep and unafraid of small growers.
● Add the case · 4 bottles
★EST. 2024
Amsterdambouillon damsterdam
★ · est. 2024 · 600 bottles
Bouillon d'Amsterdam.
Amsterdam, Netherlands · The kitchen at Die Port van Cleve
A Parisian bouillon transposed onto the Nieuwezijds Voorburgwal — French comfort food with Amsterdam bravoure.
● Add the case · 4 bottles
★★★EST. 2003
CopenhagenNoma
★★★ · est. 2003 · 2400 bottles
Noma.
Copenhagen, Denmark · René Redzepi
A Nordic fermentation kitchen. The list leans low-intervention, skin-contact and orange wine.
● Add the case · 4 bottles
★★EST. 2014
Gardone RivieraLido 84
★★ · est. 2014 · 1100 bottles
Lido 84.
Gardone Riviera, Italy · Riccardo & Giancarlo Camanini
Lake Garda terrace, an Italian list that quietly hides Champagne and Jura.
● Add the case · 4 bottles
★EST. 2001
AmsterdamDe Kas
★ · est. 2001 · 320 bottles
De Kas.
Amsterdam, Netherlands · Jos Timmer
An Amsterdam greenhouse turned dining room. The menu starts in the garden behind it — the wine list runs short, sharp and biodynamic.
● Add the case · 4 bottles
★EST. 2011
ParisSeptime
★ · est. 2011 · 700 bottles
Septime.
Paris, France · Bertrand Grébaut
The Paris bistronomy reference. The natural wine list reads like a who's-who of the Loire and Jura.
● Add the case · 4 bottles
● The invitation
Open a bottle
we'd open ourselves.
Two minutes with the planner. Three bottles by Saturday. The kitchen will be quietly impressed.
Start the planner