● ★ · est. 2024
Bouillon d'Amsterdam.
Amsterdam, Netherlands · The kitchen at Die Port van Cleve · cellar of 600
Signature
“The famous numbered steak, slow-cooked, served as it has been since 1874.”
● The philosophy
A Parisian bouillon transposed onto the Nieuwezijds Voorburgwal — French comfort food with Amsterdam bravoure.
The case · 4 bottles
€182
Their list, in our cellar. One tap and we send the whole case — or pull bottles individually below.
● The pours · in order
How The
walks the table.
01
Course
Lamb / main.
“Their house pour for the shoulder.”
Clos Rougeard
Hour of the Wolf
Loire, France · Cabernet Franc · 2020
Smoked plum, graphite, a long savoury finish.
02
Course
Charcuterie.
“The bottle that sits on every other table.”
Domaine Marchais
Quiet Hill
Beaujolais, France · Gamay · 2022
Crushed raspberry, wet stone, a whisper of violet.
03
Course
Sardine plate.
“A red poured cool with the small plates.”
Envínate
Driftwood
Canary Islands, Spain · Listán Negro · 2022
Salt, volcanic ash, sour cherry, woodsmoke.
04
Course
Aperitif.
“Eric's chosen rosé for the bar.”
Domaine Tempier
Petit Sœur
Bandol, France · Mourvèdre · 2022
Wild strawberry, fennel pollen, a salt-licked finish.