Tell us about
the dinner.
First the setup — who's coming, how thirsty, what's the night. Then pick the dishes. When you're happy, we'll match the wines, tell you why, and offer alternatives.
● Currently planning
Saturday dinner at home
Guests
6
Bottles
—
Spend
—
Guests at the table
6
Pour style · per course
Fill the glass.
Standard · 125ml
How most rooms pour. · one bottle ≈ 6 pours
The verdict
4 courses
for 6 at table.
Finish the menu below, then we'll match the wines.
● The menu
4 courses,
in this order.
Course
Aperitif.
On arrival, before sitting down.
What are you cooking?
Course
Cold first.
Oysters, crudo, the small plates.
What are you cooking?
Course
Red meat.
Lamb, beef, game.
What are you cooking?
Course
Cheese.
Cheeseboard or single, slow plate.
What are you cooking?
Add another course
● Step 2
Ready to match the wines?
We'll pick a bottle for each dish, write you a sentence on why it fits, and keep two alternates on standby so you can swap.
● How we chose
A few small opinions.
Aperitif before the first plate.
We default to grower champagne or a bone-dry cava. Counts as a course.
One bottle, one course.
We'd rather you change pace than save a glass for later.
Reds get cooler.
Down from 21° to 16°. We say it on the card.
A bottle for the kitchen.
Optional, but we'll suggest one. Cook with the same wine you pour.