● ★ · est. 2011
Septime.
Paris, France · Bertrand Grébaut · cellar of 700
Signature
“Whatever the kitchen found this morning, on charcoal.”
● The philosophy
The Paris bistronomy reference. The natural wine list reads like a who's-who of the Loire and Jura.
The case · 4 bottles
€194
Their list, in our cellar. One tap and we send the whole case — or pull bottles individually below.
● The pours · in order
How Bertrand
walks the table.
01
Course
Opener.
“The Beaujolais they pour on arrival.”
Domaine Marchais
Quiet Hill
Beaujolais, France · Gamay · 2022
Crushed raspberry, wet stone, a whisper of violet.
02
Course
Main.
“Septime's Saumur-Champigny, by the glass.”
Clos Rougeard
Hour of the Wolf
Loire, France · Cabernet Franc · 2020
Smoked plum, graphite, a long savoury finish.
03
Course
Vegetable.
“Slovenian orange with the grilled course.”
Movia
Garden Door
Brda, Slovenia · Ribolla Gialla · 2021
Quince skin, dried apricot, black tea.
04
Course
Fish.
“Keller riesling, the kitchen's quiet pick.”
Weingut Keller
After the Rain
Rheinhessen, Germany · Riesling · 2022
Lime leaf, white blossom, a slate-cold core.