● ★★★ · est. 2003
Noma.
Copenhagen, Denmark · René Redzepi · cellar of 2400
Signature
“Fermented seafood, foraged garden, the season made strange.”
● The philosophy
A Nordic fermentation kitchen. The list leans low-intervention, skin-contact and orange wine.
The case · 4 bottles
€140
Their list, in our cellar. One tap and we send the whole case — or pull bottles individually below.
● The pours · in order
How René
walks the table.
01
Course
Garden course.
“A skin-contact orange that holds the koji course.”
Movia
Garden Door
Brda, Slovenia · Ribolla Gialla · 2021
Quince skin, dried apricot, black tea.
02
Course
Cold first.
“Riesling, dry, against fermented plum.”
Weingut Keller
After the Rain
Rheinhessen, Germany · Riesling · 2022
Lime leaf, white blossom, a slate-cold core.
03
Course
Raw seafood.
“The albariño for the langoustine plate.”
Bodega Forjas del Salnés
Salt & Slate
Rías Baixas, Spain · Albariño · 2023
Sea-spray, white peach, a flinty tail.
04
Course
Game.
“Volcanic red, served cool with smoked reindeer.”
Envínate
Driftwood
Canary Islands, Spain · Listán Negro · 2022
Salt, volcanic ash, sour cherry, woodsmoke.