● ★ · est. 2001
De Kas.
Amsterdam, Netherlands · Jos Timmer · cellar of 320
Signature
“Wood-grilled garden vegetables, picked that morning, served by the afternoon.”
● The philosophy
An Amsterdam greenhouse turned dining room. The menu starts in the garden behind it — the wine list runs short, sharp and biodynamic.
The case · 4 bottles
€172
Their list, in our cellar. One tap and we send the whole case — or pull bottles individually below.
● The pours · in order
How Jos
walks the table.
01
Course
Main.
“Tess pours this with the grilled cabbage course.”
Quinta do Crasto
Black Vinyl
Douro, Portugal · Touriga Nacional · 2019
Black plum, bitter chocolate, dried herb.
02
Course
Late, with cheese.
“Quiet shiraz, served by the half.”
Sami-Odi
Quiet Riot
Barossa, Australia · Shiraz · 2021
Black pepper, blueberry, a low animal warmth.
03
Course
Fish course.
“Alsace pinot gris, off the by-glass list.”
Domaine Ostertag
Soft Light
Alsace, France · Pinot Gris · 2021
Pear skin, lanolin, a quiet smoked-tea finish.
04
Course
Aperitif.
“Bandol rosé poured at the door.”
Domaine Tempier
Petit Sœur
Bandol, France · Mourvèdre · 2022
Wild strawberry, fennel pollen, a salt-licked finish.